U.S. Government Backs Junk Food Industry

15 February 2004

 

THE MEDICAL RENAISSANCE GROUP

HOT FAT NEWS

 

U.S. Government Backs Junk Food Industry

 

Dear All

In the enclosed info it is evident that Obesity is a killer. Even so the US government representing the sugar drug cartels would rather see its population die than lose face with its financial supporters.

 

In the Nurses Health Study quoted Women with type 2 diabetes may have a slightly increased risk of breast cancer.

 

The risk of cancer from being obese is similar to the risk of cancer from using tobacco, according to the American Cancer Society, and experts suggest that obesity may soon surpass smoking as the leading cause of preventable deaths. 

 In Overweight, Obesity, and Mortality from Cancer in a Prospectively Studied Cohort of U.S. Adults in NEJMApril 24, 2003;348:1625-1638 The higher the BMI, the greater the risk of cancer, researchers reported.

 

Among the heaviest participants, the risk of death from cancer was 52 percent higher in men and 62 percent higher in women compared to people of normal weight.The heaviest men were more likely to die from stomach or prostate cancer, while cancer of the breast, uterus, cervix or ovary was most likely to cause death among the heaviest women. Researchers were uncertain exactly why obesity might increase risk of death from cancer but suggest that the higher levels of hormones common in people with higher BMIs may predispose them to cancer. Additionally, excess weight in the abdomen may disrupt the metabolism of insulin, which can increase the risk of cancer, and people with obesity may be more likely to develop gallstones and reflux disease, which can lead to chronic inflammation and certain cancers. Additionally, excess weight in the abdomen may disrupt the metabolism of insulin, which can increase the risk of cancer, and people with obesity may be more likely to develop gallstones and reflux disease, which can lead to chronic inflammation and certain cancers.

 

Michael



 

 

 

U.S. Government Backs Junk Food Industry

The U.S. government has rejected the April 2003 report by the World Health Organization (WHO) and the UN Food and Agriculture Organization (FAO), which argued for a reduction in the national recommendation of sugar consumption from 25 percent to 10 percent. The report also recommends that governments should take steps to limit children’s exposure to the advertisement of junk food.

The WHO and FAO’s report angered the U.S. sugar lobby and food manufacturers and they decided to fight back. They began lobbying to prevent the U.S. government from accepting the proposals. The Sugar Association wrote a letter to WHO threatening them by asking they show proof that sugar is linked to obesity, while a congressmen recruited by the food industry insisted that the secretary of health cut off the $406 million yearly contribution to WHO.

Also, the National Soft Drink Association argued that 25 percent added sugar in the diet is not harmful and there is no clear evidence that shows what they are stating is wrong. However, there have been numerous studies conducted that show sugar is linked to obesity.

A study conducted in 1990 found males and females who drank artificially-sweetened soda for a three-week period significantly reduced their calorie intake, while there was a decrease in body weight in the males. However, both sexes who drank soda sweetened with high-fructose corn syrup for the same period of time increased both their calorie intake and body weight.

We as Americans can take simple steps to stop this obesity epidemic. Simple refusal to purchase the sugar-laden drinks and food is the first step. And if we all did this, then the issue between the U.S. government, food industry and the WHO/FAO would become a non-issue.

The Omnivore January 28, 2004

 

Type 2 diabetes and subsequent incidence of breast cancer in the Nurses' Health Study.

Michels KB, Solomon CG, Hu FB, Rosner BA, Hankinson SE, Colditz GA, Manson JE; Nurses' Health Study.

Obstetrics and Gynecology Epidemiology Center and Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, Massachusetts 02115, USA. kmichels@rics.bwh.harvard.edu

OBJECTIVE: Hyperinsulinemia may promote mammary carcinogenesis. Insulin resistance has been linked to an increased risk of breast cancer and is also characteristic of type 2 diabetes. We prospectively evaluated the association between type 2 diabetes and invasive breast cancer incidence in the Nurses' Health Study. RESEARCH DESIGN AND METHODS: A total of 116,488 female nurses who were 30-55 years old and free of cancer in 1976 were followed through 1996 for the occurrence of type 2 diabetes and through 1998 for incident invasive breast cancer, verified by medical records and pathology reports. RESULTS: During 2.3 million person-years of follow-up, we identified 6,220 women with type 2 diabetes and 5,189 incident cases of invasive breast cancer. Women with type 2 diabetes had a modestly elevated incidence of breast cancer (hazard ratio [HR] = 1.17; 95% CI 1.01-1.35) compared with women without diabetes, independent of age, obesity, family history of breast cancer, history of benign breast disease, reproductive factors, physical activity, and alcohol consumption. This association was apparent among postmenopausal women (1.16; 0.98-1.62) but not premenopausal women (0.83; 0.48-1.42). The association was predominant among women with estrogen receptor-positive breast cancer (1.22; 1.01-1.47). CONCLUSIONS: Women with type 2 diabetes may have a slightly increased risk of breast cancer.

Publication Types:

  • Multicenter Study


PMID: 12766105 [PubMed - indexed for MEDLINE]


American Cancer Society Now Believes Obesity is as Dangerous as Smoking

The risk of cancer from being obese is similar to the risk of cancer from using tobacco, according to the American Cancer Society, and experts suggest that obesity may soon surpass smoking as the leading cause of preventable deaths.

Being overweight or obese is associated with a higher risk of several types of cancer, including colon and breast cancer, and evidence suggests that being physically active can reduce cancer risks, especially for colon and breast cancer.

One-third of cancer deaths are related to diet and inactivity, and experts believe that about 186,000 lives could be saved each year if people made lifestyle changes.

To spur such changes, the society will launch the Great American Weigh In, similar to the Great American Smokeout, which began about three decades ago and encouraged people to quit smoking.

The Weigh In aims to establish a link between fat and cancer in the minds of the public, as a recent survey found that only one percent of participants knew that maintaining a healthy weight would also keep cancer risk down.

The program asks people to gauge whether they are overweight or obese by measuring their body mass index (BMI), a measurement of obesity involving height and weight.

Women will be a primary target for the society since they typically make decisions on what to feed the family and are also more likely than men to make lifestyle changes. The link between weight and breast cancer, which is the most feared disease among women, will also be a major motivator for women to maintain healthy weights, according to the society.

The Weigh In’s simplistic goal, measuring BMI, may trigger people to take other healthy steps. However, the program’s simple goal has been criticized by some who say a next step, such as a 30-minute walk each day, should be suggested. Other strategies include using law, as is the case with smoking (for example people cannot smoke inside many buildings). One suggestion for food would be to reduce prices of healthier food and raise taxes on higher fat ones.

Yahoo News February 17, 2003

Obesity Causes Nearly 100,000 Cancer Deaths per Year

Excess body weight and obesity may play a role in a significant number of cancer deaths, according to a report from the American Cancer Society.

Results from the study, which involved close to 1 million people, indicated that 14 percent of cancer deaths in men and 20 percent of cancer deaths in women might be due to being overweight or obese.

Further, if Americans maintained healthy weights, more than 90,000 cancer deaths could be avoided each year, according to researchers.

Researchers followed more than 900,000 U.S. adults who were cancer-free in 1982 for a period of 16 years. Body weight was measured using body mass index (BMI) and deaths from cancer were noted.

Those who were overweight or obese had a higher risk of death from various cancers, including esophagus, colon and rectum, liver, gallbladder, pancreas, kidney, non-Hodgkin’s lymphoma and multiple myeloma, as compared to people of normal weight.

The higher the BMI, the greater the risk of cancer, researchers reported. Among the heaviest participants, the risk of death from cancer was 52 percent higher in men and 62 percent higher in women compared to people of normal weight.

The heaviest men were more likely to die from stomach or prostate cancer, while cancer of the breast, uterus, cervix or ovary was most likely to cause death among the heaviest women.

Researchers were uncertain exactly why obesity might increase risk of death from cancer but suggest that the higher levels of hormones common in people with higher BMIs may predispose them to cancer.

Additionally, excess weight in the abdomen may disrupt the metabolism of insulin, which can increase the risk of cancer, and people with obesity may be more likely to develop gallstones and reflux disease, which can lead to chronic inflammation and certain cancers.

Researchers note that, for people who are overweight or obese, losing any amount of weight could be useful in reducing risk of death from cancer.

The New England Journal of Medicine April 24, 2003;348:1625-1638


 

 

Overweight, Obesity, and Mortality from Cancer in a Prospectively Studied Cohort of U.S. Adults

Eugenia E. Calle, Ph.D., Carmen Rodriguez, M.D., M.P.H., Kimberly Walker-Thurmond, B.A., and Michael J. Thun, M.D.

 

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ABSTRACT

Background The influence of excess body weight on the risk of death from cancer has not been fully characterized.

Methods In a prospectively studied population of more than 900,000 U.S. adults (404,576 men and 495,477 women) who were free of cancer at enrollment in 1982, there were 57,145 deaths from cancer during 16 years of follow-up. We examined the relation in men and women between the body-mass index in 1982 and the risk of death from all cancers and from cancers at individual sites, while controlling for other risk factors in multivariate proportional-hazards models. We calculated the proportion of all deaths from cancer that was attributable to overweight and obesity in the U.S. population on the basis of risk estimates from the current study and national estimates of the prevalence of overweight and obesity in the U.S. adult population.

Results The heaviest members of this cohort (those with a body-mass index [the weight in kilograms divided by the square of the height in meters] of at least 40) had death rates from all cancers combined that were 52 percent higher (for men) and 62 percent higher (for women) than the rates in men and women of normal weight. For men, the relative risk of death was 1.52 (95 percent confidence interval, 1.13 to 2.05); for women, the relative risk was 1.62 (95 percent confidence interval, 1.40 to 1.87). In both men and women, body-mass index was also significantly associated with higher rates of death due to cancer of the esophagus, colon and rectum, liver, gallbladder, pancreas, and kidney; the same was true for death due to non-Hodgkin's lymphoma and multiple myeloma. Significant trends of increasing risk with higher body-mass-index values were observed for death from cancers of the stomach and prostate in men and for death from cancers of the breast, uterus, cervix, and ovary in women. On the basis of associations observed in this study, we estimate that current patterns of overweight and obesity in the United States could account for 14 percent of all deaths from cancer in men and 20 percent of those in women.

Conclusions Increased body weight was associated with increased death rates for all cancers combined and for cancers at multiple specific sites.


Source Information

From the Department of Epidemiology and Surveillance Research, American Cancer Society, Atlanta.



 


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